Dinner

Miso

tofu, seaweed, scallions

Tom Ka Gai Soup

coconut milk, lemongrass, chilies, chicken, udon noodles, shiitake mushroom, carrots, broccoli

Tom Yom Kun

shrimp, mushroom, lemongrass, cilantro, tomato, chicken broth

Edamame

steamed soybeans

Crunchy Rice

with spicy tuna and guacamole

Pan Seared Free Range Potstickers

pan fried chicken gyoza

Calamari Tempura

curry mustard sauce

Vegetable Tempura

carrots, zucchini, asparagus, eggplant, sweet potato, with roasted tomato sauce and ponzu sauce

Batter Fried Chicken Wings

deep fried chicken wings with side of blue cheese sauce

Chinese Lettuce Cups

chicken or tofu, jicama, mushrooms, crispy noodles, lettuce cups and hoisin sauce on the side

Wonton Tuna Decker

sushi grade Hawaiian seared tuna, avocado, masago, on wonton, asabi aioli, balsamic reduction, on a cucumber / seaweed salad

Yellowtail Sashimi with Serrano Peppers

with avocado and ponzu

Free Range Chicken

Angus Beef Sirloin

Vegetable Eggrolls

Chinese cabbage, shiitake mushrooms, carrots, sweet and sour sauce

Tuna Crab Eggrolls

Ahi tuna, crab mix, scallion, chili, served with ponzu sauce

Organic Baby Mixed Greens

with cherry tomato, yuzu-ginger dressing

String Beans

stir fried in our house XO sauce (sauce contains shellfish and ham)

Chinese Chicken Salad

shredded organic chicken breast, baby greens, iceberg lettuce, green onion, ginger, cucumber, sesame-peanut vinaigrette

Black Peppercorn Seared Tuna/Sa lmon Salad

black peppercorn encrusted tuna, organic baby greens, tomato, cucumber, saikyo miso dressing

Stir Fried Vegetables

sautéed with a light garlic sauce or steamed

Organic Tofu

Free Range Chicken

Beef

Shrimp

Vegetable Fried Rice

egg, zucchini, broccoli, white mushrooms, asparagus, carrots, soft tofu, shiitake mushrooms, half order available

Gapow Rice with Minced Chicken

minced chicken, diced bell peppers, serrano peppers, thai basil in a savory thai soy sauce.

Monsoon Fried Rice

pineapple, chicken, shrimp, green onion, egg and our XO sauce (sauce contains shellfish and ham)

Pad Thai

rice noodles, fried tofu, green and white onions, egg and bean sprouts

Monsoon Noodle

chicken, shrimp, yakisoba, cherry tomatoes, asparagus, gai-choy (Broccoli family), Thai basil, light curry, roasted tomato sauce

Bangkok Yellow Curry Vegetables

carrots, broccoli, snowpeas, zucchini, asparagus, eggplant, mushrooms, coconutmilk

Kobe Burger

Niman Farms applewood smoked bacon, avocado, swiss cheese, tomato, red onion, lettuce, served with seasoned fries and a side of chili aioli

Grilled Korean Kal-bi Ribs

served with garlic mashed potatoes, kim chee and side of spicy miso

Ribeye Steak

10oz Black Angus, Korean bul-gogi sauce, served with garlic mashed potatoes and string beans

Kung Pao Chicken

redchilies, peanuts, onions, bell peppers and Szechuan sauce

Sweet Glazed Orange Chicken

chili, sweet homemade orange sauce crispy rice noodles, served with steamed broccoli

Butterflied Thai Grilled Chicken

free range chicken (half), chipotle, honey, Niman Farms applewood smoked bacon, Thai bbq sauce, served with mashed potatoes and Japanese slaw.

Kung Pao Shrimp

red chilies, peanuts, onions, bell peppers and Szechuan sauce

Garlic Shrimp and Scallops

asparagus, string beans, carrots and garlicginger sauce

Grilled Scottish Salmon

ponzu sauce, garlic mashed potatoes, Japanese zucchini tempura and cherry tomatoes

Alaskan Black Cod

on a bed of sauteed spinach, shiitake mushrooms, daikon-yuzu sauce